THE STATION TAPHOUSE & RESTAURANT FOOD MENU
SNACKS + SHARES
TEMPURA GREEN BEANS
tentsuya dipping sauce. 12 (v)
ZA'ATAR SPICED HUMMUS
3 crispy delicata squash rings,
za'atar spiced hummus, crispy chickpeas,
toasted pumpkin seeds, herb oil,
pea shoots. 14 (gf) (v)
TUNA POKE TOSTADA
crispy wonton, edamame, pineapple salsa,
gochujang aioli, sesame, cilantro. 19
WINTER VEGETABLES
kale, fennel, roasted beets, charred
broccolini, blistered cherry tomatoes,
caramelized honey vinaigrette. 10
CORN + JACK STICKS
elote mayo, chives. 10
CHICKEN WINGS
by the dozen. ras el hanout, salt & pepper, buttermilk blue cheese, salt & vinegar. 19
SALT SPRING MUSSELS
fresh Salt Spring Island mussels,
rotating house broth, grilled focaccia. 16
OYSTER FLIGHT
half dozen Effingham oysters (Barkley Sound), served with mignonette, gremolata, caesar slush, beet horseradish, crema, furikake, seaweed chimichurri. 24
GREENS + BOWLS
HOUSE SALAD
butter lettuce, fennel, blistered
cherry tomatoes, candied walnuts,
pumpkin seeds, blue cheese, caramelized
honey vinaigrette. 8 | 12
CRISPY BRUSSEL CAESAR
pork belly lardons, soresina grana padano, cracked black pepper dressing, sourdough croutons. 9 | 13
GRILLED CALAMARI
marinated humboldt squid, kale, blistered cherry tomatoes, fennel, beet horseradish crema. 19 (gf)
CHEDDAR ALE SOUP
aged cheddar, Twin City Brewing Shaker
Session Ale, house-made croutons,
chives. 9 | 15
JERK CORN CHOWDER
sweet potato, crispy chickpeas, crème fraîche. 9 | 15 (gf)
SANDWICHES
served with station fries. upgrade to side salad, or soup. 3
FRIED CHICKEN SANDWICH
bourbon peach harissa glaze, house pickles, apple slaw, sesame bun. 21
STATION SMASHBURGER
twin chuck patties, cheese, house aioli, lettuce, tomato, sesame bun. 20
KIMCHI SMASHBURGER
twin chuck patties, kimchi slaw, gochujang aioli, furikake, sesame bun. 23
OTHER MAINS
RAS EL HANOUT SALMON
crispy smashed fingerling potatoes,
roasted beets, charred broccolini,
dill crème fraîche 30
BIRRIA SHORT RIB MAC
cavatappi, guajillo-birria cheese sauce, cilantro. 26
PORK BELLY MISO PENNE
penne, pork belly, roast mushrooms, crispy leek, miso-brown butter cream sauce. 26
SAN MARZANO RIGATONI
rigatoni, slow-roasted san marzano tomatoes, basil, toasted pine nuts, soresina grana padano. 24
DESSERTS
STICKY TOFFEE PUDDING
warm & crisp sticky toffee pudding,
popcorn ice cream, Tickity Boo caramel sauce
candied walnuts. 9
PORTER BEERAMISU
coffee & porter alberni infused lady fingers, mascarpone cream, chocolate ganache, cocoa. 10
The Station Taphouse employs prep cooks, line cooks, hosts, kitchen stewards, servers, and bartenders.
If you’re passionate about great food, craft beer, and creating welcoming guest experiences, we’d love to hear from you.
To apply for any one of these positions, please submit a cover letter and resume.
Submission by email can be sent to careers@stationtaphouse.pub