THE STATION TAPHOUSE & RESTAURANT FOOD MENU
SNACKS + SHARES
TEMPURA GREEN BEANS
tentsuya dipping sauce. 12 (v)
ROAST PEPPER BRUSCHETTA
toasted sourdough crostini, heirloom tomato, crispy basil, chili oil, soresina grana padano. 15
CORN + JACK STICKS
elote mayo, chives. 10
CHICKEN WINGS
by the dozen. ras el hanout, salt & pepper, buttermilk blue cheese, salt & vinegar. 19
MISO SMOKED SCALLOPS
pair of cherry smoked hakkaido scallops, bok choy, edamame, ginger-carrot vinaigrette, tempura bits. 25
TUNA POKE TOSTADA
crispy wonton, edamame, pineapple salsa,
gochujang aioli, sesame, cilantro. 19
OYSTER FLIGHT
half dozen Effingham oysters (Barkley Sound), served with mignonette, gremolata, caesar slush, beet horseradish, crema, furikake, seaweed chimichurri. 24
GREENS + BOWLS
CRISPY BRUSSEL CAESAR
pork belly lardons, soresina grana padano, cracked black pepper dressing, sourdough croutons. 9 | 13
RADICCHIO WEDGE SALAD
grilled radicchio, cherry tomato, buttermilk blue cheese dressing, toasted walnuts. 14
GRILLED CALAMARI
marinated humboldt squid, kale, blistered cherry tomatoes, fennel, beet horseradish crema. 19 (gf)
JERK CORN CHOWDER
sweet potato, crispy chickpeas, crème fraîche. 9 | 15 (gf)
SANDWICHES
served with station fries. upgrade to side brussel caeser, or jerk corn chowder. 3
FRIED CHICKEN SANDWICH
bourbon peach harissa glaze, house pickles, apple slaw, sesame bun. 21
STATION SMASHBURGER
twin chuck patties, cheese, house aioli, lettuce, tomato, sesame bun. 20
KIMCHI SMASHBURGER
twin chuck patties, kimchi slaw, gochujang aioli, furikake, sesame bun. 23
OTHER MAINS
RAS EL HANOUT SALMON
chilled cous cous, preserved lemon, harissa yogurt, charred broccolini. 30
BIRRIA SHORT RIB MAC
cavatappi, guajillo-birria cheese sauce, cilantro. 26
PORK BELLY MISO PENNE
penne, pork belly, roast mushrooms, crispy leek, miso-brown butter cream sauce. 26
SAN MARZANO RIGATONI
rigatoni, slow-roasted san marzano tomatoes, basil, toasted pine nuts, soresina grana padano. 24
DESSERTS
STATION BANANA SPLIT
tempura banana, tickity boo caramel, white chocolate matcha ice cream, chocolate sauce, sesame seeds. 9
PORTER BEERAMISU
coffee & porter alberni infused lady fingers, mascarpone cream, chocolate ganache, cocoa. 10
The Station Taphouse employs prep cooks, line cooks, hosts, kitchen stewards, servers, and bartenders.
If you’re passionate about great food, craft beer, and creating welcoming guest experiences, we’d love to hear from you.
To apply for any one of these positions, please submit a cover letter and resume.
Submission by email can be sent to careers@stationtaphouse.pub